A Spanish Manchego style cheese made in the traditional style, a basket weave rind rubbed with Paprika and Olive oil and then aged for 3-4 months.

• Unit size: 150 grams

• Best before: 60 days

• Rennet: Microbial/ Vegetarian

Please Note: We only deliver orders over ₹700, so please select atleast 2 products from our collections. Shipping charges extra.