Slow fermented in brine for over 3 weeks and made with a blend of sheep and goat milk. This salty, creamy, crumbly cheese is a crowd pleaser.

• Unit size: 150 grams

• Best before: 60 days

• Rennet: Microbial/ Vegetarian

Please Note: We only deliver orders over ₹700, so please select atleast 2 products from our collections. Shipping charges extra.