top of page
Search

Prune Chèvre Cups

  • Writer: MTAC Culinary
    MTAC Culinary
  • Jul 18, 2023
  • 1 min read

Updated: Sep 25, 2023


Note: Representative Image from the internet.


Ingredients

  • 8 - 10 Pitted Prunes

  • 100 grams Chèvre cheese

  • 1 tablespoon Honey

  • Salt to taste

  • Pepper to taste

Method

  1. In a bowl, mix the Chèvre with salt and pepper and add honey to it. Fill this cheese mix into a piping bag.

  2. Fill the pitted prune cups with the cheese mix and serve on a cheese board or as an appetizer.

  3. Optional: Add toasted almonds or crumbled pistachios on top.

Recipe by MTAC Culinary School

Panchal dairy is delighted to have collaborated with MTAC International Culinary School to develop exclusive mouth-watering recipes. MTAC is a leading institute for Pastry & Culinary Arts and the only International Culinary School in Ahmedabad.

Comments

bottom of page